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In brief, the choice between the two positions comes down to preferences in work environment, techniques, and types of food you’ll make.
Entry-level jobs in hospitality, such as a waiter, a hostess and a housekeeper, can serve as a stepping stone on the path to a high-paying, long-term career in the hospitality industry
Do you like the idea of cooking for the rich and famous in their homes? See how to become a chef who does this for a living.