This article contains information about culinary art professionals’ salaries, and it includes average salary information for jobs like chef, pastry chef, restaurant or catering manager, and more.
Culinary Art Salaries On Average
The average annual salary for culinary artists varies widely and depends on their experience, the job location, and the specialty they work within. According to BLS, the national average salary for a chef or head cook in 2021 was $56,920.
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“The level of pay for chefs and head cooks varies greatly by region and employer. Pay is usually highest in upscale restaurants and hotels, where many executive chefs work, as well as in major metropolitan and resort areas.” - BLS
Culinary Salaries By Career (2021 Average Wage)
- Restaurant/foodservice manager - $63,970
- Executive chef/head cook - $56,920
- Pastry chef - $32,300
- Short order cooks- $28,110
Top Paying States for Chefs/Head Chefs (2021 Average Wage)
| New Jersey | $79,190 |
| Hawaii | $73,900 |
| Rhode Island | $72,140 |
| Massachusetts | $69,450 |
| Maryland | $64,950 |
Specific Food Service Industries and Their Pay (2021 Average Wage)
| Specific Food Services | $61,970 |
| Restaurants and Other Eateries | $52,920 |
| Amusement Parks and Recreation | $68,700 |
| Traveler Accommodation | $67,260 |
| Scenic Sightseeing, Transportation, Water | $63,350 |
There are many routes to take after receiving an education and training in culinary arts. In your training, it may be important to consider, these salaries listed, location information, and industry specialties. You just may be guided into the direction you've always dreamed of.
