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Careers

Click through to learn about different careers in culinary arts, restaurant management, food service, bar-tending, and nutrition. Popular careers include sous chef, pastry chef, and personal chef. Decided on a career? Find a culinary school near you.

  • Sous Chef
    In a kitchen’s chain of command, a sous chef is the culinary chef located just below the executive or head chef.
  • Executive Chef
    One part creative, and another part managerial, executive chefs are in charge of the kitchen staff and the food that comes out of it.
  • Pastry Chef
    A pastry chef is someone who is schooled and skilled in the creation of pastries, desserts, bread and other baked goods.
  • Personal Chef
    A personal chef prepares professional-quality at-home meals for clients in private households.
  • Restaurant Management
    Restaurant management can be an enjoyable field for customer-service oriented individuals who enjoy doing something different every day.
  • Sommelier

    As a sommelier, you’ll be expected to be the wine expert. You’ll help transform a dining experience from average to heavenly.