There has been a food revolution sweeping the nation, and it’s in the form of the food truck! While food trucks have been around for a long time, they typically were only found in larger cities like New York City, Chicago, and Washington, D.C. But since Roy Choi came on the scene, the food truck empire has grown and turned into a trendy movement of great food.
Now, you can even get training as a food truck chef and business owner at select colleges!
In this Article
Food Truck Training
Colleges are starting to offer a different set of courses to aspiring culinary arts students, all revolving around the hot trend of food trucks and the food culture they have created.
When you take food truck training courses, you’ll get to learn about running a food truck business, creating fast but great food that is food-truck friendly, the health code regulations that are required, and much more in order to kick start your own operation.
Of course, you don’t have to take food truck classes to start a food truck business. However, it is good to have some formal training as a chef so you understand the fast-paced, intense workplace most chefs deal with on the daily. You will also learn tricks to make your food prep time quicker.
Culinary Arts Schools
Finding culinary arts colleges to become a professional chef is no sweat, but food truck courses are still few and far between. If you're looking for culinary arts programs in your area with food truck courses, fill out our form to be connected.
