Take the First Step Toward Your Culinary Career Now!
Sullivan University
Sullivan University - Lexington, KY
Sullivan University is a private college or university, offering higher education for people with higher goals. Sullivan University focuses on in-demand programs that lead to successful careers. Whether you're a high school student considering college for the first time, an adult returning to school or someone seeking professional development, you'll be surprised at the variety and range of alternatives Sullivan University offers. Sullivan offers programs designed to fit into your life, whether you prefer day, evening or online classes — or some combination — we work hard to help you get what you need. They offer everything from certificates and diplomas to advanced degrees, so no matter what your timeline may be, Sullivan has the program to fit. Since their founding over fifty years ago, the goal of Sullivan University has been to prepare students for success, and over the decades, they've built up an impressive record in achieving that goal. Our course offerings have continually evolved to meet the real, practical needs of the business world and their work continues even after a student has graduated, with unlimited employment assistance to help graduates find jobs nationwide. Find out what makes Sullivan the right fit for you!
Master both the art and science of cooking with an Associate Degree in Culinary Arts from Sullivan University’s world-renowned National Center for Hospitality Studies. We are committed to graduating the best-prepared, most sought-after culinary professionals in the industry. Whether your goal is to land a position in a trendy restaurant, own your own business or even pursue your passion for food around the world, our Culinary Arts program will provide you with the skills and knowledge necessary to make it in this competitive industry.
The Professional Baker program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give you a working knowledge of the procedures, ingredients, and dos and don’ts inherent in successfully functioning in a variety of baking environments, including in-store and independent establishments.
2355 Harrodsburg Road
Lexington,