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Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students. The institution offers career-focused curricula with increasing rigor from the certificate through diploma, associate, bachelor’s, master’s and doctoral degree levels. Throughout those curricula, the university seeks to promote the development of critical thinking, effective verbal and written communication, computer literacy, and teamwork as well as an appreciation for life-long learning, cultural diversity and the expression of professionalism in all activities. At the graduate level, the university also seeks to promote a culture of research.
Sullivan’s Baking & Pastry Arts program prepares those with a passion for baking to make their mark on an industry that demands both creativity and skill.
Our program provides you with hands-on training in baking theory and technique, as well as opportunities to test your skills in regional, national and international competitions.
Master both the art and science of cooking with an Associate Degree in Culinary Arts from Sullivan University's world-renowned National Center for Hospitality Studies. We are committed to graduating the best-prepared, most sought-after culinary professionals in the industry. Whether your goal is to land a position in a trendy restaurant, own your own business or even pursue your passion for food around the world, our Culinary Arts program will provide you with the skills and knowledge necessary to make it in this competitive industry.
Sullivan University is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award associate, baccalaureate, master's, and doctorate degrees.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at http://pages.sullivan.edu/programsuccess/