Take the First Step Toward Your Culinary Career Now!
Remington College is a non-profit career college, focused on helping students achieve their educational goals. Our students learn by doing with hands-on training in modern labs; and they are taught by instructors who have years of experience in their fields. Remington College also offers both hybrid and online learning opportunities to give our students convenient options to best suit their needs. A member from our dedicated admissions team can walk you through our program offerings and help you find the best option to meet your educational goals.
Remington College’s Culinary Management degree program can help you turn your culinary talents into a culinary arts career. In addition to giving you the opportunity to enhance your cooking skills with our hands-on training, our culinary degree program also provides instruction in restaurant management, event planning, and culinary small business principles.
If you have a passion for cooking, and aspire to help lead a kitchen to culinary excellence, or even hope to open your very own restaurant one day, then Remington College’s Culinary Management Associate degree may be able to help put you on the path to an entry-level career in the food service industry.
The Culinary Skills Essentials Diploma Program provides training in the essential knowledge and practical skills required for entry level employment in the food service industry. This program provides training in safety and sanitation as well as hands-on experience working in an instructor supervised kitchen.
2051 W Main St