Take the First Step Toward Your Culinary Career Now!
Remington College is a non-profit career college, focused on helping students achieve their educational goals. Our students learn by doing with hands-on training in modern labs; and they are taught by instructors who have years of experience in their fields. Remington College also offers both hybrid and online learning opportunities to give our students convenient options to best suit their needs. A member from our dedicated admissions team can walk you through our program offerings and help you find the best option to meet your educational goals.
Remington College’s Culinary Management degree program can help you turn your culinary talents into a culinary arts career. In addition to giving you the opportunity to enhance your cooking skills with our hands-on training, our culinary degree program also provides instruction in restaurant management, event planning, and culinary small business principles.
If you have a passion for cooking, and aspire to help lead a kitchen to culinary excellence, or even hope to open your very own restaurant one day, then Remington College’s Culinary Management Associate degree may be able to help put you on the path to an entry-level career in the food service industry.
Remington College’s Restaurant, Hospitality, and Retail Management degree provides training in the concepts necessary for working in the restaurant, hospitality, tourism, and retail industries.
Managers in these industries are responsible for maintaining an efficient and profitable company while ensuring that their customers have a pleasant experience at their establishment. Our degree program is designed to prepare our graduates for entry-level positions or advancement opportunities in these fields.
The Restaurant, Hospitality, and Retail Management Associate Degree program offered by the Mobile and Nashville campuses is an occupational associate degree program, and, upon successful completion of the program, graduates will be awarded an Associate of Occupational Studies degree.
Remington College’s Culinary Skills Essentials diploma program can help you turn your passion for cooking into a culinary arts career!
In as few as 8 months, our culinary training will give you the practical skills and knowledge necessary to prepare appetizers, sauces, entrées, and desserts in an entry-level position in the food services industry.
If you find yourself perfecting recipes, and taking pride in presenting your meals for others to enjoy, then you may have the passion for cooking that could lead to a rewarding career in the culinary industry. If you love the art and science of cooking, consider earning your Culinary Skills Essentials diploma at Remington College!
Remington College is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). For 45 years, the Accrediting Commission of Career Schools and Colleges (ACCSC) has been at the forefront of establishing and advancing quality education at post-secondary schools and colleges.