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Columbus State Community College

About Columbus State Community College

The College's Strategic Plan evolved from comprehnsive planning sessions involving several hundred faculty, staff, and administrators. This process engaged our entire community including a cross section of alumni and regional leaders. Three priorities — Student Success, Workforce Development and Civic Engagement — dominated the conversation, and dedicted workgroups were charged with developing priorities and practicial initiatives for each goal. Assembled toghether, theses individual priorities became the Strategic Plan, which now drives the college to perform our mission, realize our vision and live our values.

Restaurant & Food Service Management

The Restaurant and Foodservice Management Major combines classroom instruction, laboratory experience, and hospitality industry work experiences. The associate degree program prepares graduates for supervisory positions in a variety of restaurant and foodservice operations. This major is accredited by the American Culinary Federation Foundation Accrediting Commission, and graduates can qualify as Certified Culinarian (CC) by the American Culinary Federation upon successful completion of national written and practical examinations.

Accreditation

Accredited by the:

  • Higher Learning Commission
  • Accreditation Commission for Education in Nursing (ACEN)
  • Accreditation Review Committee on Education in Surgical Technology
  • Accrediting Commission for Programs in Hospitality Administration
  • American Bar Association Standing Committee on Legal Assistants
  • American Council of Construction Education (ACCE)
  • American Culinary Federation (ACF)
  • American Dental Association Commission on Dental Accreditation
  • American Veterinary Medical Association
  • American Welding Society
  • Commission on Accreditation of Allied Health
  • Commission on Accreditation of Allied Health Education Programs
  • Commission for Accreditation of Dietetics Education
  • Commission on Accreditation for Health Informatics and Information Management Education (CAHIIM)
  • Committee on Accreditation for Respiratory Care Education Programs
  • Committee on Veterinary Technician Education and Activities
  • Council for Standards in Human Service Education (CSHSE)
  • Dietary Managers Association
  • The Engineering Technology Accreditation Commission of ABET
  • Federal Aviation Administration
  • Joint Review Committee on Education in Radiologic Technology
  • National Accrediting Agency for Clinical Laboratory Sciences (NAACLS)
  • National Association for the Education of Young Children
  • National Association of Landscape Professionals (NALP)
  • National Automotive Technicians Education Foundation (NATEF)
  • National Institute for Automotive Service Excellence (ASE)
  • Ohio Board of Nursing
  • Ohio Department of Health NATCEP Unit
  • Technician–Paramedic Program State of Ohio EMS Agency
  • The State Medical Board of Ohio
  • Accreditation Council of Business Schools and Programs (ACBSP)
Disclosure

For more information, visit Columbus State Community College.

Campus Location

550 East Spring St.

Columbus,

OH
43215

Source

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