If you’re considering attending culinary school, then you’re probably doing tons of research about what program will be best for you and looking for a bit of insight into cooking training.
Here’s some information to keep in mind when you’re gearing up to go to culinary school.
Keep finances in check
Just like any schooling or training, you will want to make sure you keep your finances in check and don’t go over budget. You’ll need to purchase textbooks, uniforms, and other supplies while in cooking school as well as pay for tuition and living costs.
Get a thick skin
The cooking industry is notorious for its tough executive chefs, customers, and restaurant managers who are always yelling in the back of the kitchen. It is also well known for its criticisms, and most people develop a thick skin and roll with the punches. If you can’t handle criticism very well, then it is time to learn how to adapt.
Juggle social life and work
Going to school means sacrificing some of your social life in order to succeed, but that is the same working as a professional chef in the real world. Most chefs will be working evenings or during the weekends at peak restaurant times.
It will be hard work
Most of your culinary training won’t be a breeze to get by—you could have tough teachers and tests. The actual work once you graduate is going to be intensive as well.
Don’t give up
Despite all of that, you should know not to give up! If this is your passion and something you really want to do, then nothing will be able to stop you.
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