Take the First Step Toward Your Culinary Career Now!
The University of Antelope Valley offers higher education that enables students to achieve their academic, career, and personal goals, thereby allowing them to become valuable assets to their communities.
A certificate in culinary arts and restaurant management opens doors to careers in food service. Students study food preparation, menu planning, and safety in modern classrooms and kitchens.
Graduates are prepared for entry level employment as prep cooks, cooks, sous chefs, restaurant managers or chef.
Upon successful program completion graduates will be able to:
44055 North Sierra Highway