Take the First Step Toward Your Culinary Career Now!
University of Antelope Valley
The University of Antelope Valley offers higher education that enables students to achieve their academic, career, and personal goals, thereby allowing them to become valuable assets to their communities.
Available Program
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A certificate in culinary arts and restaurant management opens doors to careers in food service. Students study food preparation, menu planning, and safety in modern classrooms and kitchens.
Graduates are prepared for entry level employment as prep cooks, cooks, sous chefs, restaurant managers or chef.
Upon successful program completion graduates will be able to:
- Collaborate effectively in diverse groups and teams.
- Demonstrate understanding of cost factors of food production including budgets, cost control, and measurements.
- Display proficiency in culinary safety and sanitary methods.
- Produce products based on desired quality standards and identify elements of various cuisines.
44055 North Sierra Highway
Lancaster,
CA
93534