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Sinclair Community College

Baking and Pastry Arts / Baker / Pastry Chef


Culinary Arts / Chef Training


Dietetics / Dietitian


Restaurant / Food Services Management


Food Service Management

The Food Service Management certificate program combines classroom instruction and laboratory experience in food preparation and service for the restaurant and hotel/lodging industry. Certificates earned in this program are awarded by the college upon successful completion of the program and can be applied toward the Hospitality Management degree program.

Campus Location

444 W. Third St.




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