Remington College

Remington College’s Culinary Management degree program can help you turn your culinary talents into a culinary arts career. In addition to giving you the opportunity to enhance your cooking skills with our hands-on training, our culinary degree program also provides instruction in restaurant management, event planning, and culinary small business principles.

If you have a passion for cooking, and aspire to help lead a kitchen to culinary excellence, or even hope to open your very own restaurant one day, then Remington College’s Culinary Management Associate degree may be able to help put you on the path to an entry-level career in the food service industry.

The Culinary Skills Essentials Diploma Program provides training in the essential knowledge and practical skills required for entry level employment in the food service industry. This program provides training in safety and sanitation as well as hands-on experience working in an instructor supervised kitchen.

Remington College’s Restaurant, Hospitality, and Retail Management degree provides training in the concepts necessary for working in the restaurant, hospitality, tourism, and retail industries.

Managers in these industries are responsible for maintaining an efficient and profitable company while ensuring that their customers have a pleasant experience at their establishment. Our degree program is designed to prepare our graduates for entry-level positions or advancement opportunities in these fields.

The Restaurant, Hospitality, and Retail Management Associate Degree program offered by the Mobile and Nashville campuses is an occupational associate degree program, and, upon successful completion of the program, graduates will be awarded an Associate of Occupational Studies degree.