Take the First Step Toward Your Culinary Career Now!
This course introduces the basics of the food service industry and standards in food safety. Students will learn about various cooking methods and sauce making. Students will be instructed in food safety according to ServSafe® and will be prepared to take the ServSafe® exam. ServSafe® is the industry’s strongest food safety educational tool and it is administered by the National Restaurant Association.
The final module a student will participate in is a work place learning (WPL) experience as an intern with an employer partner. The duration of the WPL will be 120 hours over the course of four weeks. Successful completion of this hands-on and lecture based course counts as six months of industry experience.
One College Blvd