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The Certified Dietary Manager Certificate prepares graduates to be foodservice managers responsible for menu planning, staffing, purchasing and preparation of meals. Dietary Managers are trained in understanding the basic nutritional needs of their clientele and the production of nourishing meals. The certificate includes academic courses and 150 hours of field experience (clinical). Upon completion of the certificate, graduates are eligible to take the certification exam from the Certified Board of Dietary Managers (CBDM).
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