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“We are committed to your success from day one.”
Since 1999, we have been the school of choice for anyone serious about training in contemporary cooking. Being a student at New School of Cooking opens the door to that world. We build value for our students through empowerment and skill development. The hands-on learning at New School is the difference.
Every student will experience every aspect of the program including the externship. The externship is the gateway for students into the professional food world. It could be a restaurant, a hotel, a farm, working with a food writer or a business similar to what the student wants to do after graduation.
NEW SCHOOL OF COOKING OFFERS
The qualifications of the faculty matters. The teachers at New School all have degrees from respected culinary schools and have worked in the field. They are tested and trained and are committed to providing our students with the best education possible.
The staff at New School is committed to the complete satisfaction and happiness of our students. They are professional, experienced and well-trained. You are surrounded by supportive professionals who will guide you and provide any resources required.
Our award-winning professional Culinary Arts program provides you with hands-on intensive instruction from industry-experienced chef instructors. From classic cooking techniques to intricate culinary skills, we will teach you the skills needed to be successful in a professional culinary arts environment.
We also provide you with relevant business classes and career development services to support you in any field of the culinary industry. Whether you are interested in a restaurant career or an alternate food-career path, you will find that our Culinary Diploma programs are designed to prepare you for success in the world of food today.
Designed for success, our award-winning diploma program help students prepare themselves for the world of food as it is today. Throughout the baking and pastry arts diploma, you will learn all the technical skills needed to be successful in the professional baking and pastry industry.
New School of Cooking will provide you the foundation, training, and support you need to achieve success. With hands-on, intensive instruction and practice in the kitchen, we work hard to build value into our students through empowerment and skill development.