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Lindsey Hopkins Technical Education Center

Culinary Arts / Chef Training

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Dietitian Assistant

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Commercial Food and Culinary Arts

The program provides students with the technical knowledge and skills for employment in the areas of commercial cooking and baking as cooks, bakers, and/or food preparation workers in the commercial foods and culinary arts industry.

Instruction includes a combination of classroom theory and practical experience. The curriculum includes:

  • Desserts
  • Breads and rolls
  • Cakes and icings
  • Pies and cookies
  • Soup and sauces
  • Meats (poultry and fish)
  • Vegetables/salads/dressings
  • Sandwiches/hours d’oeuvres
  • Nutrition and sanitation
  • Ordering and food costing
  • Employability skills and safety
  • Serving

Campus Location

750 NW 20 Street

Miami,

FL
33127

Source

Career School Now - Lindsey Hopkins Technical Education Center

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