Take the First Step Toward Your Culinary Career Now!
Lindsey Hopkins Technical Education Center
Available Programs
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The program provides students with the technical knowledge and skills for employment in the areas of commercial cooking and baking as cooks, bakers, and/or food preparation workers in the commercial foods and culinary arts industry.
Instruction includes a combination of classroom theory and practical experience. The curriculum includes:
- Desserts
- Breads and rolls
- Cakes and icings
- Pies and cookies
- Soup and sauces
- Meats (poultry and fish)
- Vegetables/salads/dressings
- Sandwiches/hours d’oeuvres
- Nutrition and sanitation
- Ordering and food costing
- Employability skills and safety
- Serving
750 NW 20 Street
Miami,
FL
33127