Take the First Step Toward Your Culinary Career Now!
Keiser University
Keiser University - Sarasota, FL
Since 1977, Keiser University has maintained a practical, hands-on approach to career-focused education to help our students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience.
At Keiser University, you will find a warm, friendly community with faculty and staff truly committed to your success. Our small class sizes, individualized attention, and one-class-at-a-time schedules create a positive learning environment where you can excel. Whether your goal is to prepare for a new career or to advance with your current employer, Keiser University is designed around your needs.
Keiser University Advantage
• Associate, Bachelor's, Master's and Doctoral degree programs
• Day, Evening, and Online Classes
• Financial Aid to Those Who Qualify
• Job Placement Assistance Available
• Military-friendly, scholarships for qualified active duty personnel, Veterans, and dependants. Yellow Ribbon program participant, approved for Veterans training
Programs and delivery format vary by campus. Courses are subject to change.
Keiser University's programs and curriculum remain in-line with technology and workforce trends, helping you develop the skills and qualifications necessary to succeed in today's job market. Our career-focused programs make it possible for you to graduate in less time than you may think.
Keiser University is a private, not-for-profit university.
Keiser University’s Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of baking and pastry preparation. Students use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students also study proper foodservice sanitation, supervisory procedures and nutrition.
The following objectives are designed to meet Keiser University’s mission and its objectives.
- To prepare students for positions as entry-level bakers.
- To create an environment that nurtures the ability to become successful in the food service industry
- To provide students the knowledge to produce various breads, desserts and pastries prepared by bakers and pastry chefs in the foodservice industry.
6151 Lake Osprey Dr
Sarasota,