Take the First Step Toward Your Culinary Career Now!
Turn your passion for cooking into a career in culinary arts. Keiser University Center for Culinary Arts offers hands-on degree programs that balance creativity with practicality. You will learn in a supportive environment while developing a wide range of culinary skills. Working alongside our dedicated, experienced chef-instructors, you will study fundamental culinary theories and concepts and get practical training in our industry-current teaching kitchens.
The Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an externship to prepare students for entry-level positions in the foodservice industry.
The following goals are designed to meet Keiser University’s mission:
Keiser University is accredited by the Southern Association of Colleges and Schools Commission on Colleges to award associate, baccalaureate, masters, specialist, and doctorate degrees. Keiser University may also offer certificates and diplomas at approved degree levels. Questions about the accreditation of Keiser University may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org)
Any Certificate or Diploma program that KU offers now or in the future are considered Gainful Employment Programs. While the non-profit status exempts them for disclosures related to Associates, Bachelors, Masters and PhD programs, any Certificate or Diploma programs are captured by the gainful employment rule.
900 S. Babcock St.
Melbourne,
6151 Lake Osprey Dr.
Sarasota,
1700 Halstead Blvd.
Tallahassee,