Take the First Step Toward Your Culinary Career Now!
Get ready to begin a career in food service management by completing this 26-credit-hour certificate program. This program will prepare you for full-time employment in a management role within the food service industry.
Classes include introduction to the hospitality industry, dining room operations, food standards and sanitation, restaurant layout and equipment, purchasing and storage, hospitality supervision, hospitality law and risk management, menu planning and more. All courses are taught by knowledgeable instructors who are experts in their fields.
By completing additional coursework, you can earn an AAS Degree in Hospitality Management (Food Service Operations Management specialty).
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