Culinary Institute Inc

The CULINARY INSTITUTE LENOTRE® provides a flexible on-going teaching schedule designed to allow students to attend on a ten-week term basis (or in cycles of 10, 20, 30, or 40 weeks). Chef-students may also complete the three Associate of Applied Sciences (A.A.S.) Degrees in Baking & Pastry Arts, in Culinary Arts or in Hospitality and Restaurant Management. Each A.A.S. offers at least three electives opportunities including Hotel, Lenotre Sommelier or Management. All the courses can be taken by the week, enrollment permitting. Lab classes are from Monday to Thursday with a choice of three shifts: morning, afternoon, and evening. Classes available on campus midday and in the evening. Financial aid available to those who qualify.