Take the First Step Toward Your Culinary Career Now!
Cochise College has been recognized nationally for its cost, return on investment and high success rate.
At Cochise, students learn about subjects in small classes with individualized attention from faculty who pass along real world experience.
Cochise College graduates can transfer seamlessly to all three Arizona four-year universities. And because of articulation agreements with many out-of-state universities, students can guarantee transfer credits.
Cochise College has also built strong relations with local and national businesses to offer co-op and internship opportunities in health care, industrial industries and Fort Huachuca.
The Culinary Arts Associate of Applied Science degree provides training in the culinary arts for the purpose of direct employment in the field of professional cooking as an assistant to the chef or to the food and beverage director.
4190 W Highway 80