Auguste Escoffier School of Culinary Arts has lived up to everything I hoped it would be and more. The teachers and administrative staff work very hard to ensure the success of every student. - Auguste Escoffier School of Culinary Arts Graduate
Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts. Through small class sizes, and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier, students are trained to understand where their food comes from and to develop respect for local resources and sustainable practices. Financial aid and scholarships are available to those that qualify. Lifelong career services support is available for job placement, resume writing and networking opportunities.