Auguste Escoffier School of Culinary Arts
Auguste Escoffier School of Culinary Arts has lived up to everything I hoped it would be and more. The teachers and administrative staff work very hard to ensure the success of every student. - Auguste Escoffier School of Culinary Arts Graduate
Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts. Through small class sizes, and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier, students are trained to understand where their food comes from and to develop respect for local resources and sustainable practices. Financial aid and scholarships are available to those that qualify. Lifelong career services support is available for job placement, resume writing and networking opportunities.
Culinary Arts - Diploma
Culinary Arts - Diploma at Auguste Escoffier School of Culinary Arts
This culinary arts program helps you explore the real aspects of a role in an industry kitchen through a classroom setting that is a kitchen — your test kitchen! You can develop a strong foundation of foodservice, operations and management skills and knowledge that can directly transfer to day one in the field.
Your training will span a culinary timeline to include more traditional recipes as well as contemporary cuisine and dishes, based on Auguste Escoffier’s – the father of modern cooking – techniques and methods. Inspired by this timeless artistry, you can refine your own unique culinary style, from preparation methods to plating style.
There is also an online program: Certificate in Escoffier Online Culinary Arts
Our Certificate in Online Culinary Arts program lays the foundation for a comprehensive knowledge of technique fundamentals and business skills. Students are taught through a structured learning model that begins with the basics and ends with a real-world industry externship.
Culinary Arts - Associate of Applied Science
Source: Career School Now - Auguste Escoffier School of Culinary Arts