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This free online restaurant management and food service practice exam will test your knowledge of basic restaurant and food service standards, basic math and accounting and other subjects you'll cover in your accredited college program.
As a restaurant manager you'll oversee the establishment including food preparation, staffing, ordering stock, hiring and scheduling, payroll and more. Find a restaurant manager school near you.
Question 1 of 13
The primary reason for a business to carefully track all of its vendors' invoices is to:
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