Culinary Arts Training at Platt College

If you are passionate about food, like working with your hands, and would take satisfaction in seeing others enjoying your creations, our Culinary Arts program could be the right degree program for you.

With our Culinary Arts training, you will learn from professional chefs in our commercial style kitchens and learn to create a variety of dishes using cooking styles from around the world. Blending both new and traditional preparation and cooking methods, our Culinary Arts program is designed to make you an asset in restaurants and kitchens around the country.

Along with classroom lecture and practicing in our kitchens, you will also have the opportunity to learn in the externship portion of the program where your training takes you on an assignment at local area restaurants and/or commercial eateries for real-world experience. Our students also gain experience working in one of our institution-owned dining establishments: Foundations, Chefs di Domani, and The Union Restaurant & Bakery.

As one of the only American Culinary Federation accredited culinary schools in Oklahoma, and an approved practical test site for ACF certifications, former graduates of this program and others working in the culinary field are able to challenge for certifications on-site at Platt College.

High school diploma, GED, or equivalent required.

For more important consumer information about the educational debt, earnings, and completion rates of students who attended the programs at Platt College, please visit

Campus Locations

  • Lawton, OK
  • Moore, OK
  • Oklahoma City, OK - Central
  • Oklahoma City, OK - North
  • Tulsa, OK

Accreditation/State Approvals

Platt College campuses in Oklahoma City, Moore, and Tulsa are accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).

The Associate of Science in Culinary Arts and Pastry Arts Programs are accredited by the American Culinary Federation Accrediting Commission.

Licensed by the Oklahoma Board of Private and Vocational Schools.

Member of:

*Credentials may vary depending on campus.

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