Baking & Pastry: Our food service management degree program builds upon your previous study experiences to help you become a well-prepared professional with a solid understanding of the hospitality and food service industry. Coursework is designed to help you take the next step in your career.
Culinary: This program requires an associate degree in culinary arts to enter and builds upon your prior study experiences to help you learn the business and management sides of the field. In as few as two years, you can complete your degree in culinary arts and food service management, while learning the skills you need to impress employers and further your career in the food industry.