Take the First Step Toward Your Culinary Career Now!
The University strives to align its practices and resources in support of its core values of collaboration, diversity, ethical community, excellence, learning and opportunity. Ferris' mission is to prepare students for successful careers, responsible citizenship and lifelong learning. Through its many partnerships and its career-oriented, broad-based education, Ferris serves our rapidly changing global economy and society. Students at Ferris have exceptional access to faculty due to the University’s low student-faculty ratio and small class sizes, which promote more engaging instruction, one-on-one career advice and professional connections. Courses at Ferris State are taught by credentialed, dedicated instructors who have real-world experience in their fields and provide relevant, adaptive coursework with an emphasis on hands-on learning.
Ferris is committed to ensuring that students gain real-world skills outside of the classroom. The university works with numerous external partners, including alumni, industry and professional leaders, for program direction and networking advantages. It also requires program-related internships in most of its degree programs. As a result, the majority of students enrolled in bachelor’s or more advanced degree programs participate in internships that support their personal and professional growth. Classes are available on campus as well as online. Financial aid is available to those who qualify.
Ferris State is accredited by the Higher Learning Commission.
Learn more at the Ferris State University website.
1201 S. State St
Big Rapids,