Restaurant management can be an enjoyable field for customer-service oriented individuals who enjoy doing something different every day. In a well-run restaurant, you may not even know a restaurant manager exists. Restaurant management can be found at a variety of establishments in the foodservice industry. It typically involves many different aspects, including public relations, inventory, dealing with staff, and customer service.
Restaurant managers have a variety of responsibilities, but their main priority is ensuring that their restaurant is operating at a profit. Other duties may include ordering food and beverage stocks, budgeting, and handling administrative duties. They manage a staff of waiters, cooks, hostesses and bartenders. Sometimes, they may even have to step in to serve food, greet guests and make drinks.
While experience is a great way to get a job in catering and restaurant management, enrolling in restaurant management training can help you gain the useful knowledge and skills applicable to jobs in the field. Popular programs include restaurant, hospitality and foodservice management, and cover subjects like food preparation, nutrition, and sanitation. Many restaurant chains also have their own programs from aspiring managers.
Restaurant managers must create a friendly and welcoming environment for patrons and staff. Because of the foodservice industry is very customer-oriented in nature, restaurant managers need to have excellent interpersonal and organizational skills; initiative, leadership abilities, and reliability are also important.