What is a food stylist?
A good-looking plate is an important part of any chef’s education, but for a select few, it can be career-defining. Whenever we see food on the big screen or flipping through a magazine, there is a food stylist behind-the-scenes, putting together appetizing presentations that make our mouths water and our stomachs growl.
Food stylists combine culinary art and science to prepare food for photographs in cookbooks and magazines, television commercials and even in movie scenes. They are responsible for finding unusual ingredients and preparing food so that it looks appetizing and freshly made. Being a food stylist requires extensive knowledge of how food acts, both aesthetically and scientifically.
For those interested in a career as a food stylist, culinary school can be a great place to start. Because the craft requires a greater pool of knowledge than a normal culinary arts degree, many major schools are now offering career programs that prepare students in specific challenges faced by food stylists.
Career programs in food styling not only teach you the ins and outs of every food group, but expand your knowledge of exotic choices, help you understand how food should look, and teach you what might make food appear that way. Food stylists must also think outside of the box when it comes to food preparation. Things like cotton, airguns, glue and paint are all techniques used to prepare food for the camera.